Chinese Food
Scrambled egg with tomato
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Scrambled egg with tomato, also known as scrambled egg with tomato, is a common popular dish in many people's families. The cooking method is simple and easy to learn. The nutrition match is reasonable. Bright color, pleasant taste, refreshing, appetizer, popular. We are usually busy at work. Dinner time is tight. Make this dish. It's simple, delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients - 2 tomatoes, 4 eggs, a little shallot. Wash the tomatoes first. Peel them (don't bother). Then cut them into hobs. Don't be too small.
Step2:Put the eggs in the bowl. Then break them up with chopsticks.
Step3:Turn on the multi-functional pot. Put some oil into the pot when it is hot. After the oil is hot, pour in the egg liquid. After the egg liquid solidifies, stir it up. Stir it up a little and then dish it up for use.
Step4:Then continue to put a little oil in the multi-functional pot. Pour in tomatoes. Stir evenly.
Step5:Then pour in the scrambled eggs. Stir quickly. Sprinkle a little salt and monosodium glutamate to taste.
Step6:Stir evenly, and you can get out of the pot.
Step7:Put it on a plate. Then sprinkle with scallion. Simple, quick and delicious fried egg Kwai is done.
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
