Scrambled egg with tomato

eggs:3 tomato:4 garlic cloves:3-flap chopped green onion:a few sugar:two spoons salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/e/f/0/yuan_ef844791d70371bdd0eeefd46dca0b90.jpg

Scrambled egg with tomato

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For the first time, let's start with a simple recipe. When I was a kid, I liked to eat my dad's scrambled eggs with tomatoes. I thought my dad's cooking was the best. Share it with you.

Cooking Steps

  1. Step1:Prepare well. Cut the tomato into small pieces. Cut the garlic and scallion into coarse pieces. Beat up the eggs for later us

  2. Step2:Put oil in the pan. Put it according to the number of eggs. It can be a little more. Then fry the eggs into large pieces. I like to be a little older

  3. Step3:Stir fry the eggs and serve. Add a little oil in the pan. Stir fry the onion and garlic. Put in the tomatoes. Stir in the red oil. Add in the sugar, salt and chicken essence

  4. Step4:Stir fry the tomato and put in the scrambled egg. It will be out of the pot in a minute. OK. Put in a bowl of rice. Eat it

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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