Scrambled egg with tomato

egg:6 tomato:5 cooking oil:moderate amount salt:moderate amount onion:a short paragraph https://cp1.douguo.com/upload/caiku/c/f/8/yuan_cf11e49fa274187f7a153fa41089bba8.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

This dish is one of my favorite dishes. It's easy to make and delicious.

Cooking Steps

  1. Step1:Beat the eggs well. Stir well. Put in some salt and a little water. The fried eggs are tasty and soft.

  2. Step2:Cut the tomatoes. Put them in the plate for later use.

  3. Step3:Cut the onions into scallion flowers.

  4. Step4:Put oil in the pot. When the oil is hot, pour it into the pot. (a little more oil is needed. It's not easy to stick the pot.

  5. Step5:Stir fry to this extent. Serve in a bowl. Set aside.

  6. Step6:Heat the oil in the pan. Put in the onion.

  7. Step7:Pour in the tomatoes. Stir to this extent. Pour in the scrambled eggs. Add salt (because the egg has been salted before, so pay attention to the amount of salt this time).

  8. Step8:Stir fry until it's ready to come out of the pot

Cooking tips:Rice is more suitable for this dish. There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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