It's amazing to receive this kind of fried chicken baby egg from shounong. It's packaged so well. And every egg is protected so well. The content of lecithin and protein in baby's eggs is 3 times higher than that in ordinary eggs. The egg yolk is big and delicate. It's fragrant and chewy. Egg and tomato is a very common and common dish. But each family has its own way of doing things. And the taste is different. But with the feelings of home.
Step1:Shounong helo fried chicken egg
Step2:Each one is round. It's small, but the yolk is full.
Step3:Beat the eggs into a bowl. Add some salt. Break them up.
Step4:Wash the tomatoes. Peel them (scald them in hot water). Cut them into small pieces.
Step5:Hot pot. Pour in the oil. Pour the egg mixture into the pot. Stir fry into small pieces. Serve. Set aside.
Step6:Then pour in some oil. Stir fry the onion. Pour in the tomato. Stir fry. Add some ketchup at this time. No sugar. But it's more tomato.
Step7:Finally add the scrambled eggs. Stir fry together. Add a little salt.
Step8:At last.
Cooking tips:1. The taste of tomatoes is better after peeling. The trick is to cut a cross blade on the top of tomatoes and then put it into boiling water to scald. The skin is well wrapped. 2. The coupon of the first agricultural helo fried chicken baby egg can be collected at the points mall. There are skills in making delicious dishes.
Shounong helo fried chicken eggs with tomato Very delicious, very good
Shounong helo fried chicken eggs with tomato is my favorite Chinese food