Scrambled egg with tomato

tomato:two egg:three salt:moderate amount https://cp1.douguo.com/upload/caiku/8/6/7/yuan_86963ff5047901bc404b12077aed0b57.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

A good rice companion

Cooking Steps

  1. Step1:Break up the eggs. Cut the tomatoes into pieces.

  2. Step2:Heat the oil pan. Put in the eggs. Fry until it is set and tender, and then let it out.

  3. Step3:Stir fry the tomatoes in the pot. Season with salt.

  4. Step4:Stir fry the eggs together.

  5. Step5:Yes. You can eat.

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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