Cooking Steps

1. 

   Step1:Break up egg

2. 

   Step2:Make a cross knife on the top of the tomato. Put it in the boiling pot and scald it. Peel it

3. 

   Step3:Peeled tomatoes cut into small pieces and set asid

4. 

   Step4:Remove the root of Flammulina velutipes after washing and reserv

5. 

   Step5:Heat the pan over high heat. Pour in the right amount of oil. Turn down the heat. Pour in the egg mixture. I don't like fried eggs, so make sure to keep the heat down. When the egg is slightly shaped, put it aside for use.

6. 

   Step6:Change the heat. Continue to pour the right amount of oil into the pot. Pour the tomato into the pot and stir fry until it looks like tomato sauce. Put in the right amount of sugar. When you fry tomatoes, sugar can bring out the sour taste of tomatoes. In this way, the fried eggs will be sweet and sour.

7. 

   Step7:Pour in the semi-finished scrambled egg and Flammulina mushroom just now. Continue to stir fry twice. Add salt. After turning off the heat, add a small amount of monosodium glutamate. Put on the plate and sprinkle with chopped green onion. The scrambled egg with tomatoes of the same color, fragrance and taste is finished. Remember to fry eggs for a long time. Otherwise, the eggs will be old. There is no tender taste.