Chinese Food
Fried egg with tomato
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Scrambled eggs with tomatoes is a home-made dish that is often made by every family. It's easy to learn, and it's also a sharp tool for eating. Today upload a baby's favorite way to eat. Usually use 6 grass eggs with two tomatoes. If there are less tomatoes, scrambled eggs can taste insufficient, greasy, and dry; if there are more tomatoes, they can be too sour, too much soup, and can't enjoy scrambled eggs. Good raw materials can't be used to make the taste better, and the nutrition is balanced.
Cooking ingredients
Cooking Steps
Step1:Beat the prepared grass eggs in the bowl firs
Step2:Break up the eggs. It doesn't need to be beaten too long. Just break them up
Step3:Cut the green onion into scallion flower
Step4:Two tomatoes. Wash them well. I usually peel them. It's easier for the baby to eat (I grow them in my own home. If the skin is not good, you can use hot water for a while
Step5:Have been to the skin of tomatoes. Ignore this little hand
Step6:Cut the tomato into piece
Step7:Pour a little more oil into the pan. Pour the egg liquid into the pan
Step8:Take out the egg liquid that has been oiled and shaped. Don't be too old. Just shape it
Step9:Pour onion into the pot (if the oil is too little, add some oil. If the oil is too little, it will paste the pot
Step10:Stir fry the garlic and pour it into the cut tomat
Step11:Add sugar and salt. The amount depends on your taste. My house will be a little bit sweet
Step12:Tomato juice. Pour in eggs. Stir fr
Step13:Stir fry for a while and you will be out of the pot.
Step14:With rice. It's delicious for the baby.
Cooking tips:Two tomatoes is good. Too much soup will be more. There are skills to affect the taste and delicious cooking.
