Scrambled egg with tomato

egg:moderate amount cooking oil:moderate amount sugar:moderate amount salt:moderate amount chives:moderate amount big tomato:two garlic:three https://cp1.douguo.com/upload/caiku/c/9/9/yuan_c969b152a6101b953510450b174cc769.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Prepare all the ingredients. Garlic is the bes

  2. Step2:Put eggs and eggs in the hot pot when the oil is 45% hot, stir fry them as you like, and then put them out for use

  3. Step3:Heat the oil in the hot pot, stir fry the onion and garlic in the hot pot, stir fry the tomato until the tomato has a thick soup, put a proper amount of salt and sugar, put the scrambled eggs in the hot pot, and taste the saltiness of the soup before leaving the pot

Cooking tips:You can put sugar to freshen and neutralize the sour taste of tomatoes. You have skills in cooking.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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