Chinese Food
Fried egg with mushroom and tomato
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The first time I made a recipe. Everyone supports me a lot.
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms and soak them for a while. Then blanch them with boiling wate
Step2:Scald the tomatoes in hot water and peel them. Cut them into different sizes. Other auxiliary materials are also cu
Step3:Add some salt and a little water to the egg to break it up. Add some water to make it tender
Step4:Scramble eggs in hot oil. The light is a little dark
Step5:Put the eggs ou
Step6:Stir fry the tomatoes with the remaining oil in the pan. Add the onion and garlic. My husband likes to eat garlic, so he put more. People who don't eat garlic can not put it (I don't know the order, right or wrong
Step7:Then stir fry the mushrooms. Add some water here
Step8:Finally, put in green pepper and eggs to copy. Then add salt to OK. When taking the last picture, the cell phone suddenly ran out of power. It was directly filled out. My husband loved it. The whole dish was consumed
Cooking tips:Add more oil when you fry eggs. The oil should be hot. Pour as much oil as the egg into the pan. When the oil is hot, pour the egg into the pan. Before pouring the egg, shake the pan and let the oil cover the bottom of the pan. Then the egg won't stick to the wall of the pan. Pour eggs in large quantities along the edge of the oil and wall. After the eggs are put into the pot, you should use a shovel or chopsticks to stir the eggs quickly to make delicious dishes.
