Cooking Steps

1. 

   Step1:1. Prepare the necessary ingredient

2. 

   Step2:2. Break up the eggs.

3. 

   Step3:3. Slice tomatoes.

4. 

   Step4:4. Add some white sugar and let it dissolve slowly.

5. 

   Step5:5. Hot oil in the pot.

6. 

   Step6:6. Fry in egg liquid.

7. 

   Step7:8. Add seasoning. Fry until golden on both sides.

8. 

   Step8:9. Add some water to the tomatoes. Cook until the tomatoes are soft and the water is less. Don't stir fry the tomatoes

9. 

   Step9:10. Serve it with scallion and serve it as a delicious accompaniment.

10. 

    Step10:11. Finished product