National competition scrambled eggs with tomatoes tomato and egg cake

tomato:one egg:2 a small amount of chives:8 a little cooking oil:8 flour:3 tablespoons / person https://cp1.douguo.com/upload/caiku/c/8/4/yuan_c814769a92edb4c8954dad388501bc94.jpg

National competition scrambled eggs with tomatoes tomato and egg cake

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National competition scrambled eggs with tomatoes tomato and egg cake

It's a very convenient breakfast snack. It's nutritious. With milk or soymilk, vitamins, protein and carbohydrates, it can meet the energy demand of the morning. It's convenient and fast. It's very suitable for office workers.

Cooking Steps

  1. Step1:Two eggs, one tomato and a little chiv

  2. Step2:Dice the tomatoes (I use the cooking machine to break them). Put in the flour, eggs and mix them to make a paste (forget to take a picture and make up the next time

  3. Step3:After the pancake pan is preheated, pour in a small amount of oil. Then pour the mixed tomato and egg paste into the pancake pan. Spread with a spoon. Press the key of pancake, and then wait

  4. Step4:Look. This is the fried tomato omelette with rich nutrition. OK

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook National competition scrambled eggs with tomatoes tomato and egg cake

Chinese food recipes

National competition scrambled eggs with tomatoes tomato and egg cake recipes

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