Chinese Food

Cooking Steps

1. 

   Step1:Scald the tomato with boiling water. Take it out and peel it of

2. 

   Step2:Cut into small pieces for later us

3. 

   Step3:Mix the eggs evenly for us

4. 

   Step4:Heat the oil. Stir fry the onion. Pour in the egg mixtur

5. 

   Step5:Stir fry. Be careful not to stir fry too often. It's easy to fry the eggs too much

6. 

   Step6:Add the prepared tomato. Stir fry. Put in a spoonful of sugar. Proper amount of salt. Add in the ketchup

7. 

   Step7:Out of the pot and on the plate. The nutritious and delicious scrambled tomatoes and eggs are ready.