Cooking Steps

1. 

   Step1:Material aggregatio

2. 

   Step2:Melt butter in water. Add sugar and honey. Stir well.

3. 

   Step3:Add eggs and chocolate sauce (whatever you like) after cooling. Stir well.

4. 

   Step4:Sift in the flour.

5. 

   Step5:Knead into a smooth dough. Refrigerate for 20 minutes.

6. 

   Step6:Take out the dough and divide it into 10 parts on average. Then spread the oilpaper and roll it thin with a rolling pin.

7. 

   Step7:Use a bowl or something to press it into a circle. Then use a fork to make a hole in the middle. Put it in the oven. Bake it up and down for a few minutes. The color will turn yellow. In this way, bake all 10 cakes. Take off the extra biscuits around. Roll them out for later use.

8. 

   Step8:Cream powder with milk and sugar (it's really good to use cream powder for the first time. How much is it made in this way? I'm not afraid of expiration). It's ready in a few minutes. Take a cake bottom, spread the cream, sprinkle the biscuit crumbs, then put the cake, then spread the cream, and then add the biscuit crumbs.

9. 

   Step9:Sprinkle the biscuits. I think it's too high to put 10 cakes together. So I divided them into two.

10. 

    Step10:Finished product. There's less cream in the middle. But it's delicious.