Chinese Food

Cooking Steps

1. 

   Step1:Take some brown rice and white rice according to the amount of food and personal preference. Clean up and throw into the water for more than half an hou

2. 

   Step2:Take time to clean up the vegetables and corn. Find out the useless soybeans that were soaked in meat yesterday

3. 

   Step3:It's the kind of rice that's hot in a pot and ready to drain

4. 

   Step4:When the fire started, the visible moisture was basically dried. Turn to medium and small fire quickly. Put it in the middle, dig a pit and pour some oil on it. Throw the soybeans

5. 

   Step5:Carefully grill and pull it to the oil outside the rice bean, and then dry it. Throw carrots and corn

6. 

   Step6:Grill twice and add pepper and salt according to your tast

7. 

   Step7:Kaka, pull evenly, pull fragrant (change the pot according to the situation) and add water. Basically, it's even with rice beans

8. 

   Step8:Turn the water to a small fire. Put on the lid and COO for ten minutes. You can't see the water through the lid. Open the lid and throw vegetables

9. 

   Step9:Put on the lid. Set the fire to your liking and bake for ten seconds

10. 

    Step10:There's no problem. Turn off the fire. You can open the lid to eat if it doesn't taste hot

11. 

    Step11:Come on, open your mout

12. 

    Step12:Corn, soybean, brown rice, carrot. It's very interesting to chew. It's interesting to feel like a healthy and healthy old hamster

13. 

    Step13:Frogs are really hypnotic after the rain outsid

14. 

    Step14:Let's go. See you tomorro