Cooking Steps

1. 

   Step1:Not all the ingredients of Mexican batter (put after butter) are kneaded into dough. Knead to the expansion stage where the film can be produce

2. 

   Step2:Ferment to 2.5 times the siz

3. 

   Step3:Air out the fermented dough. Divide into 8 parts and knead. Relax for 15 minutes

4. 

   Step4:Four of them are used to make rum raisin bread. Take a small dough and rub it into thin strip

5. 

   Step5:Then fold it in the way show

6. 

   Step6:Turn the long end bac

7. 

   Step7:Where to insert the finger hole agai

8. 

   Step8:In the end, it became such a double knot shap

9. 

   Step9:Put the dough on the baking tray with the baking paper laid on it. After the dough is relaxed, knead it again and then flatten it slightly to make it into 4 round dough

10. 

    Step10:Final fermentation (ideal fermentation temperature 35 ℃. Humidity 85%). Ferment for about 50 minutes until the dough is doubled. Pay attention to avoid over fermentatio

11. 

    Step11:In addition, prepare some raisins for rum. Cut into small pieces

12. 

    Step12:Making method of Mexican batter: first, add sugar powder into the softened butter, and then use the electric egg beater to beat until the volume is obviously larger, the color is lighter, and the batter becomes fluffy and delicate

13. 

    Step13:Add the whole egg mixture three times. Beat thoroughly every time

14. 

    Step14:Sift the low gluten flour, add it into the butter and egg batter, and mix well with a scraper

15. 

    Step15:The Mexican batter is ready. Put it in the mounting ba

16. 

    Step16:Squeeze a circle of Mexican batter around the top of the dough. Mexican batter doesn't cover the whole dough. When baking, it will melt and cover the whole dough itself. On the other side, evenly sprinkle raisins soaked in rum on the double dough. Then squeeze the Mexican batter in the shape of s on the surfac

17. 

    Step17:Put it into the preheated oven with the temperature of 180 ℃. Bake for about 15 minutes until it is golden and then it will be out of the oven. Please adjust the baking temperature and time according to the actual situatio