Chinese Food

Cooking Steps

1. 

   Step1:Soak red bean, lentil, Gorgon and tuckahoe 10 minutes in advance and wash. Drain and set asid

2. 

   Step2:The dried kapok should also be cleaned and soaked in light salt water for a while

3. 

   Step3:Pig bones are boiled in cold water. Remove and was

4. 

   Step4:Put all the ingredients into the soup pot. Add 2L water. Boil over high heat and simmer for 1.52 hours

5. 

   Step5:Seasoning with salt before leaving the po