Cooking Steps

1. 

   Step1:Cut the Chinese toon buds and put them into a container. Marinate the

2. 

   Step2:Three whole egg

3. 

   Step3:Full brea

4. 

   Step4:Filter the broken eggs into the pickled Chinese toon buds through a filter scree

5. 

   Step5:Put butter in the pot. Melt the butter slowly in the furnace core fire. Coat the pot with oil

6. 

   Step6:Put a spoonful of toon egg mixture into the pot. Spread well. Because of the butter used, medium heat is OK. Don't use too much heat

7. 

   Step7:Roll up when the eight eggs are rip

8. 

   Step8:Pour a spoonful of egg liquid into the space in front of the omelet and spread it evenly. When it's ripe, roll it up again

9. 

   Step9:Repeat the above steps until the egg is used up.

10. 

    Step10:Roll the omelet out of the pot. Cut it into 2cm thick omelet and serve.