Chinese Food
Chinese toon roll with bean skin
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Chinese toon is cool and tastes bitter and flat; it enters lung, stomach and large intestine. Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as Chinese toon. It can invigorate the spleen, appetizer and increase appetite. It has the effect of clearing away heat and dampness, diuresis and detoxification. It is a good medicine for auxiliary treatment of enteritis, dysentery and urinary tract infection.
Cooking ingredients
Cooking Steps
Step1:Rinse the Toon with water. Boil the water in the pot. Blanch it in the water. Discolor it and take it out. Take out the Toon from the pot. Drain the water. Sprinkle some salt to marinate.
Step2:At this time, it's safe and hygienic to heat the bean skin in the water. It can also remove part of the bean smell of the bean skin. Blanch the coriander in the water to increase its toughness. Cut the bean skin into 4cm wide and 10cm long pieces.
Step3:Take a piece and spread it on the kitchen board. Put the Chinese toon buds on one end. The bean skin wraps the Chinese Toon in. From one end to the other.
Step4:Tie the bean roll with coriander to prevent it from spreading. Make all the beancurd rolls in turn. Put them in the plate. For the sake of beauty, you can also cut some carrot flowers as embellishment. Use a knife to make several grooves around the carrots. Cut them one by one. It's very easy to make beautiful carrot flowers.
Cooking tips:There are skills in making delicious dishes.
