Chinese Food
Shredded potato cake
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A breakfast cake that can be prepared in ten minutes. The potato cake is delicious and quick. Especially fried with two golden Kwai. With crisp texture, it can see the state of the silk potato. It is really crispy and delicious. The food is simple and the method is simple. Let's make it. Make sure you can learn it. -
Cooking ingredients
Cooking Steps
Step1:One large potato. Or two small and medium potatoes. Peel and rub into potato shreds. It will be done soon with a wire eraser.
Step2:Beat an egg in the shredded potato. Add 23 tbsp flour. Salt and a little white pepper.
Step3:Stir it evenly with chopsticks, as shown in the picture.
Step4:Put some oil in the pan. Take a bunch of potato chips and put them in the pan. I'm used to spreading them out with chopsticks. I'm used to shoveling them. Fry over medium and small heat. Feel that the potato shreds below are golden. They are shaped. Then fry them upside down. The size of the cake can be free. It can be fried into small cakes. It can also be spread into the same size as the pan. Cut and eat.
Step5:Turn it over and fry it to golden yellow. It's almost cooked. The fire can't be too big. It's ok if the fire is too small.
Step6:It's fried and then put on a plate. It's crispy and golden when it's hot. It's not suitable to eat when it's cold. It's going to be soft. The taste is not as good as the one just out of the pot.
Step7:The cake with roots and potatoes is Kwai. The edges are crisp. Although there are only a few ingredients, they are delicious. My son love to eat some tomato sauce on it. And also can add some chili sauce. With everyone's taste, anyway, it is a very quick and delicious breakfast cake.
Cooking tips:I've added a little flour to this cake. It can also be made without flour. It's OK after the mixture of potato shreds and eggs. But it's not suitable to put too many eggs. One is enough. There are skills in making delicious dishes.
