Baked rice with cheese and mashed potato

potatoes:1 Mashed mozzarella cheese:moderate amount pepper:moderate amount oyster sauce:moderate amount salt:moderate amount sausage:1 small root kernels:moderate amount onion:half rice:two small bowls shallot:2 https://cp1.douguo.com/upload/caiku/3/d/0/yuan_3d8177c3a5692c71df6cbd60f17b9450.jpg

Baked rice with cheese and mashed potato

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Baked rice with cheese and mashed potato

Cooking Steps

  1. Step1:Add a little oil and salt to the rice to taste. Put it in the baking bowl and lay it flat and compact.

  2. Step2:Sausages. Diced onions. Chopped shallots. Cut the potatoes and steam them and press them into mud. I forgot to take photos in this step.

  3. Step3:Pour oil in hot pot. Add chopped onion and stir fry until fragrant. Add sausages and corn kernels. Stir for 1 minute and turn off the heat.

  4. Step4:Let the mashed potatoes in after a little cooling. Then add salt and black pepper and mix well with a silica gel spatula. You can also wear gloves and grasp well with your hands when it's cool.

  5. Step5:Spread the mashed potatoes on the fried rice and compact them.

  6. Step6:At this time, preheat the oven for about 180 degrees. Sprinkle with mashed mozzarella cheese. Then add another layer of ground black pepper. Sprinkle with a little onion.

  7. Step7:Heat the oven up and down 180 degrees for about 15 minutes. Pay attention to the temperature of your own oven. Pay attention to the color not too heavy.

  8. Step8:Tinkling out of the ove

  9. Step9:The drawing effect is great. Sprinkle more cheese before you put it into the oven. Less cheese if you don't like it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked rice with cheese and mashed potato

Chinese food recipes

Baked rice with cheese and mashed potato recipes

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