Mocha Mexican bread

high gluten flour:125g yeast:2G water:47g sugar:25g salt:1g egg liquid:25g butter:15g Mocha sauce -:8 hot milk:8g instant coffee:1g butter:48g sugar powder:35g egg liquid:25g low powder:48g https://cp1.douguo.com/upload/caiku/9/8/3/yuan_98bab65fe6e877548890ce203c3b0f83.jpg

Mocha Mexican bread

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Mocha Mexican bread

Cooking Steps

  1. Step1:Mix all the ingredients of the dough well except butter. Add butter. Knead out the glove film. One hair.

  2. Step2:Mocha sauce - hot milk + coffee. Stir until the butter and sugar are melted and softened. Stir evenly. Add the egg liquid in three times. Stir each time until the butter and sugar are completely melted and then add in the coffee liquid in three times. Stir evenly and sift into the low powder. Stir evenly. Put into the flower mounting bag

  3. Step3:The dough is well distributed. The dough is evenly divided into three parts. The dough is round. Put it on the oil paper of the baking tray. Two. When it's done, it's covered with mocha sauce. Preheat oven. Bake at 170 ° for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mocha Mexican bread

Chinese food recipes

Mocha Mexican bread recipes

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