Play with the oven ~ grilled vegetables

asparagus:2 little tomato:118 g clean potatoes:210g sweet potato:270g garlic:1 salt:3G olive oil:casual black pepper:casual rosemary:casual thyme:casual chicken wing root:4 breadcrumbs:casual https://cp1.douguo.com/upload/caiku/7/6/5/yuan_761ed14ebf67142143228c1a105e9b25.jpeg

Play with the oven ~ grilled vegetables

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Play with the oven ~ grilled vegetables

Give full play to your imagination. Match with all kinds of vegetables. Colorful. It's pleasant to watch. When you bake it, it's full of fragrance. It's such a simple oven dish. Hurry up.

Cooking Steps

  1. Step1:Marinate chicken wing root with salt and white pepper for more than 4 hours. Coat with bread bran evenly.

  2. Step2:Peel the sweet potatoes and potatoes and cut them into hobs. Boil them until they are boiled. Remove the cold water and cool them. Peel off the garlic. Cut off the head. Peel off the lower part of asparagus. Cut off the old part. Sprinkle salt, pepper, thyme and olive oil evenly.

  3. Step3:Put in the chicken wing root.

  4. Step4:Spread with fresh rosemary.

  5. Step5:Preheat the oven 180 degrees up and down. Bake for 40-50 minutes.

  6. Step6:Chicken wing root is crispy and elastic. It's comparable to take out.

Cooking tips:Any vegetables that can endure cooking can be roasted, such as mushrooms, mushrooms, broccoli, beans, onions, taro, pumpkin and so on. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Play with the oven ~ grilled vegetables

Chinese food recipes

Play with the oven ~ grilled vegetables recipes

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