Chinese Food
Pear soup with Tremella
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The spring is dry and the virus is rampant. Let's moisten our lungs.
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in warm water for about 15 minutes. Rinse and set asid
Step2:Crisp pears. Peeled and cut into 1-2cm piece
Step3:Wash Lycium barbarum and tangerine peel, and reserve the crystal suga
Step4:Moderate heat. Add water to the casserol
Step5:Add ice suga
Step6:Melt the ice sugar and add the tremella, wolfberry and tangerine peel. Cover and ste
Step7:Turn the water on low heat. Add the pear in 15 minutes. Continue to cover and stew
Step8:Stir several times during placement. Avoid sticking the botto
Step9:Cook until thick. Finis
Step10:Tremella pear soup. Moistening dryness and relieving cough. Suitable for all ages. Good taste.
Cooking tips:Sydney is the best. It's a pity that we don't have any at home. It's replaced by crisp pear. It's added with orange peel. It can stop coughing and moisten the lungs. Children can often drink it. It's better to boil it in a casserole. There are skills in making delicious dishes.
