Stewed baby cabbage with meatballs

meatballs (bought off the shelf):200g baby dishes:two scallion, ginger, carrot:moderate amount edible oil wine and white vinegar:moderate amount salt. Chicken essence. Sugar:moderate amount pepper. Ingredients:moderate amount soy sauce:moderate amount chalk:handle https://cp1.douguo.com/upload/caiku/e/a/8/yuan_ea13d0b55aef38cd93c414089e9a9188.jpeg

Stewed baby cabbage with meatballs

(163101 views)
Stewed baby cabbage with meatballs

It's really a sharp weapon for dinner. People who want to lose weight should take a detour.

Cooking Steps

  1. Step1:Mix sauce with materials - raw soy sauce, old soy sauce, oyster sauce, sugar, chicken essence, cooking wine and white vinega

  2. Step2:Add cooking oil and fry baby cabbage to dehydrat

  3. Step3:Add cooking oil to casserole and stir fry onion, ginger and peppe

  4. Step4:Add meatballs, carrots, baby dishes, soy sauc

  5. Step5:Stir evenly, open the lid when the fire is over, turn the heat to taste, and then open the li

  6. Step6:Stir in the cooked vermicelli and turn off the fir

  7. Step7:Deliciou

  8. Step8:It must be accompanied by a bowl of white rice

  9. Step9:Let's eat. Make sure you get rid of a big bowl of ric

Cooking tips:The vermicelli should be cooked separately and passed through with cold water to be chewy and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed baby cabbage with meatballs

Chinese food recipes

Stewed baby cabbage with meatballs recipes

You may also like

Reviews


Add Review