Chinese Food
Chicken wings with coke
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The first time in the university freshman's report, I ate the colas and chicken wings made by my classmates and mother in an electric rice cooker. I fell in love with this dish since then. I learned to make it myself.
Cooking ingredients
Cooking Steps
Step1:Cut two sides of chicken's wings. Blanch. Add a little white wine to taste (chopsticks poke chicken's wings. It can be filled out without blood). Cut ginger and scallion.
Step2:Fry chicken wings slowly on a low heat after hot oil. Add ginger when the two sides are slightly burnt yellow. Pour coke into the ginger when the ginger is fragrant. The coke is not over the chicken wings. The lid is stuffy. You can add a little soy sauce or soy sauce to add color.
Step3:When the sauce is thick, you can dish it. Sprinkle with shredded onion. If you don't like scallion, you can leave it alone.
Cooking tips:There are skills in making delicious dishes.
