Chinese Food
Steamed noodles and vegetables
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Noodle dish is a common name for the seedlings of herbaceous plant maipingcao. It is a kind of wild vegetable that people in the middle and lower reaches of the Yellow River like to eat. In Hebei rural areas, it has a relatively close name - broom seedling . Flour is wrapped on the noodle dish and steamed in a pot. In many places, it's called steamed noodle dish directly. My husband, Zhao county, has never tried this dish or this kind of steamed dish before marriage. After marriage, I only lived with my father-in-law and I tasted it when my father-in-law was in charge of it. I didn't store it as a family dish in my private recipe until my mother-in-law left At that time, I gradually realized that the significance of a home-made dish is far more important than the dish itself. It is a kind of cultural, emotional, personal and memory inheritance
Cooking ingredients
Cooking Steps
Step1:Wash the noodles and let them dr
Step2:Trample the noodle dish for several times to squeeze out the proper amount of water, and then put in a small amount of flour. Grasp it wel
Step3:A thin layer of flour like this will stick evenly on the surface of the leaves and be ready to steam in a pot. Steam for 10 minutes after boiling
Step4:Prepare seasoning when steaming. Mash garlic cloves with proper sal
Step5:Add sesame oil and mix wel
Step6:Steamed noodles and vegetables with di
Cooking tips:There are skills in making delicious dishes.
