Chinese Food
Porphyra and vermicelli soup
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This dish is from snacks to large ones. When I was a child, my grandmother would cook this dish often. I remember that the material was not as good as it is now. Every time I have this soup, I think it's delicious. And it's very simple to make.
Cooking ingredients
Cooking Steps
Step1:Fan hair. Scissors cut shor
Step2:Sliced lean meat. Add some sweet potato powder, soy sauce, salt, edible oil and mix for standb
Step3:Spare for scallion cuttin
Step4:Shredded lave
Step5:Boiled. Boiled with vermicelli.
Step6:Add the thin shredded meat. Later, add the laver. Seasoning with edible oil and salt. Add some raw soy sauce and scallion when starting the po
Cooking tips:There are skills in making delicious dishes.
