Chinese Food
Potato powder in casserole in seckill snack street
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A kind of Every time I visit the snack street, I will be greedy for the drooling potato powder in casserole. In fact, it's very simple. It's safe to be clean at home. It's a super satisfied snack street. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Clean all the ingredients. Slice the ham. Cut the mushroom with a flower knife. Soak the potato powder in warm water.
Step3:Put some oil in the pot. Stir fry the onion, ginger and garlic.
Step4:Fry the ham and take it out
Step5:Then add 2 tablespoons of bean paste
Step6:Stir fry the red oil.
Step7:Add a big bowl of water.
Step8:Boil the mushrooms that are not ripe.
Step9:Add potato flour and cook until it floats.
Step10:Add ham, quail eggs and vegetables.
Step11:Two spoonfuls of raw soy sauce
Step12:Two teaspoons of vinegar.
Step13:Super delicious.
Step14:I can eat this pot all by myself.
Step15:Try what you like.
Cooking tips:1. Side dishes and seasonings should be put according to your own preference. 2. I made it directly in the 1 l Fuchuan casserole. It tastes much better than the ordinary pot. There are skills in making delicious dishes.
