Cooking Steps

1. 

   Step1:Prepare the ingredients first. Weigh the peach gum.

2. 

   Step2:Soak 25g of peach gum in cold water for more than 12 hours. Or soak overnight. Take out the pickled peach gum. Pour in 200g of boiling water. 30g of rock sugar. Cover it. Put it in the steamer. Steam over medium low heat for 30 minutes. Then pour in 200g of milk. Continue to steam for 15 minutes.

3. 

   Step3:It's just like peach gum for beauty and beauty. It's sweet and creamy. It's a bit of q-shaped peach gum. The taste is good. A friend who loves beauty must try it.