Cooking Steps

1. 

   Step1:Wash and cut chicken wings. Marinate with soy sauce and cooking wine for 10 minute

2. 

   Step2:Heat oil and fry until golden brown on both sides. Remove excess oil

3. 

   Step3:Pour in cok

4. 

   Step4:Put a little sugar, ginger, star anise and salt in the pot togethe

5. 

   Step5:Heat up. Turn down the heat to collect the juice. Sprinkle some sesame seeds at last.