Chinese Food

Cooking Steps

1. 

   Step1:Wash and drain the chicken wings. Cut a few knives on the front and back of the wings. Ginger, yellow wine, soy sauce, salt and pickle. Refrigerate for at least two hours. Overnight is best.

2. 

   Step2:There are many kinds of sauces. This is the best taste.

3. 

   Step3:Marinated chicken wings. Take them out. Lay them on the barbecue paper. Brush the sauce on both sides. All must be brushed in place.

4. 

   Step4:Both sides. Brush honey. Taste and color are better.

5. 

   Step5:Brushed chicken wings.

6. 

   Step6:Preheat the oven. Bake chicken wings in the oven. If you don't have this button. Preheat 180 degrees. About 18 minutes.

7. 

   Step7:Come on. The finished wings are golden in color. Does the saliva come out.