Chinese Food
Roasted chicken wings
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Grilled chicken wings is one of my favorites. So I always like to try all kinds of grilled wings. Experience different seasonings. Different curing methods bring different flavors. Today's roasted wing. I've made it several times recently, because it's really delicious. The sauce made of tomatoes and onions combined with simple seasoning is both homely and unique. Just pay attention. It should be delicious enough. The curing time should not be short.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes and onions. Cut the tomatoes into small pieces. Chop the onions. Cut the ginger into small pieces.
Step2:Put the cut tomatoes, onions, ginger, garlic, soy sauce, salt and sugar into the food processor and mash them into a paste.
Step3:Heat the pan. Pour in 1 tablespoon of oil. Pour the batter mixture stirred in the second step into the pan. Boil. Cook for a few minutes until the water evaporates and thickens.
Step4:When the moisture is reduced, heat and stir fry until it becomes thick sauce. Turn off the fire. Use the cooked sauce after cooling.
Step5:Wash and dry the wings. Mix the cooked sauce with the wings. Cover with plastic wrap. Marinate in the refrigerator for 624 hours (if you want to taste faster, you can use a knife to cut two times at the thick part of the wings).
Step6:Marinate the wings. Remove the excess marinade. Put the wings in the baking tray with baking paper. Put them in the middle layer of the oven which is preheated at 190 ℃ for about 20 minutes until they are golden.
Cooking tips:Chicken wings need to be marinated for 624 hours. But don't marinate for more than 24 hours. If you want to taste faster, you can cut 2 cuts at the thick part of the chicken wing. Cut to the bone. Or use a barbecue stick to make n holes in the wings. There are skills in making delicious dishes.
