Stewed spare ribs in hot pot

ribs:250g black bone chicken:250g ginger slices:10 pieces salt:moderate amount pot:wok onion:half potatoes:2 lotus root:half section dry red pepper:50g green pepper:50g one size fits all:4 scallion:1 pepper:20 Pixian bean paste:2 scoops https://cp1.douguo.com/upload/caiku/4/d/0/yuan_4d9fa7c80812e6dc2544f62b1a25f7f0.jpg

Stewed spare ribs in hot pot

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Stewed spare ribs in hot pot

Cooking Steps

  1. Step1:Read

  2. Step2:Read

  3. Step3:Read

  4. Step4:Marinate the spareribs and chicken for about 20 minutes. Mix the starch in water and fry in the wok. Fry until golden and set to work

  5. Step5:Fried potato chips and lotus root slices. When they are crispy on the outside, the pot will start

  6. Step6:It's out of the pot. Sprinkle some sesame seeds and enjo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed spare ribs in hot pot

Chinese food recipes

Stewed spare ribs in hot pot recipes

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