Chinese Food
Put the chopsticks into the bowl. Put the white and tender fish into your mouth. The meat is fresh and soft. The taste is smooth and tender. It's like melting at the mouth. It tastes oily but not greasy. The spicy oil in the bowl is also red, bright and eye-catching. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. It's spicy without dryness, hemp without bitterness. It's served with a bowl of rice. Make it-
Cooking ingredients
Cooking Steps
Step1:Desuperheating, cleaning and draining water of basaltic fis
Step2:Prepare the seasoning as shown in the figur
Step3:Slice the fish. Add salt, cooking wine, onion and ginger. Marinate with starch for half an hour
Step4:It is more convenient to cook fish with proper amount of hot pot bottom materia
Step5:Agaric (pre pickled), bean sprouts, dried tofu, blanched in hot water, standb
Step6:Put the oil in the pot. Put the hot pot bottom material to fry the red oil. Add boiling water
Step7:Pick out the scallion and ginger of pickled fis
Step8:Put it in the soup pot. Boil for 5 minute
Step9:Put the cooked fish and soup into the cooked bow
Step10:Put in chili noodles, Thai peppers, hemp peppers and garlic powder. Pour in the hot oil. Pour in the oil and pour in the fragrance
Step11:Don
Cooking tips:You can choose your favorite fish. Longli fish is also delicious. The spicy degree can be made according to your taste. There are skills in making delicious dishes.
