Chinese Food
Low fat tomato powder
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Office workers don't have enough morning time. In order to achieve the goal of having breakfast every day, they have to grope for a bowl of tomato powder in the morning on the way of fast nutrition breakfast. It takes about 10 minutes to taste. Naturally, I don't use our local Longkou powder. It's processed with mung bean powder. Zhaoyuan fans are well-known for their uniform silk, flexible texture, smooth and transparent. Longkou vermicelli is even and thin, pure and bright, neat and flexible, white and transparent. When cooking, it's soft after being put into water. It can't be broken after being boiled for a long time. It tastes tender and palatable. It's smooth and chewy. It's also low in fat and calories-
Cooking ingredients
Cooking Steps
Step1:Fans can soak in boiling water ahead of time. 3-5 minutes or so to soften. Prepare a tomato for the sou
Step2:Diced tomatoes. Chopped scallion
Step3:Slice the sweet and spicy shrimp balls. It can control the food consumption. And it looks more. Cheat the brain in the morning to lose weight
Step4:No oil in the hot pot. Add some salt to the tomatoes to stir fry the tomato oil
Step5:Add water and boil into vermicelli. Turn to low heat and add scallio
Step6:Put in the sweet and spicy shrimp slices and cook over medium low heat for one minute and add a spoonful of chicken essence to improve the taste, and then you will be out of the pot
Step7:If you like spicy food, you can put some chili oil in it. Wake up in the morning and start a nice day with a bowl of low-fat tomato powder
Step8:It's over. The tomato soup is sour and sweet and delicious. It's appetizing with homemade chili oil.
Cooking tips:There are skills in making delicious dishes.
