Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Cut the tomato into a hob. Break up the egg and put some salt in it. Cut the fungus into pieces. Cut the onion into the scallion. To more oil. Scramble eggs. Smash and serve. Stir fry the tomato, cabbage and agaric. Make a little soup. It's paste. Pour in the egg. Mix well and put in salt. A little sugar. Put in the plate. It's very delicious with steamed bread and rice.
Cooking tips:There are skills in making delicious dishes.
