Chinese Food
Scrambled egg with tomato
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It's a national dish. I don't think anyone has any objection. So classic. So homely. How could it not be done? But if you want to make delicious food, you need to master a little knack. In this way, you can surprise your family and yourself. Isn't it?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put the eggs in the bowl. Stir them with chopsticks. Wash and remove the tomato. Cut into small pieces.
Step3:Put the oil in the pot until it is 70% hot. Pour the egg liquid into the pot. Stir quickly in the pot and fry into fluffy scrambled eggs and dish them out.
Step4:Put the oil in the pot again until it's 50% hot. First put the onion into the saute.
Step5:Pour in the tomato. Stir over high heat for 1 minute. Season with salt, chicken essence and sugar. Stir well. Add chicken essence to make the scrambled tomato egg taste more delicious. Let people have a big appetite.
Step6:Finally, put in the scrambled eggs. Stir well and then serve.
Step7:Enjoy it
Cooking tips:1. The purpose of this dish is to prevent tomatoes from releasing too much water in the process of frying, so as to affect the taste of eggs. 2. In the process of scrambled eggs with tomatoes, add the chicken essence of Kellogg to improve the freshness and get a more refreshing and rich taste. However, it is better to add it before you leave the pot, so that the freshness and fragrance can be perfectly integrated. There are skills in making delicious dishes.
