Chinese Food
Rice skin
(163696 views)
I miss my hometown's rice noodles, so I make them with rice noodles.
Cooking ingredients
Cooking Steps
Step1:A Ji
Step2:Let's soak for 30 minute
Step3:So that you can make a continuous split ski
Step4:Put a layer of oil on Luo Luo, scoop a spoon of rice paste and pour it into Luo Luo L
Step5:Cover the pot, open the pot for 2 minutes, and make a big bubbl
Step6:It's done. Take it out and put it in cold water. Tear off the skin
Step7:Put a layer of oil on the bottom of the plate to prevent the skin from stickin
Step8:One layer after anothe
Step9:Cut it when you eat. Over
Cooking tips:I made 11 pieces of leather with a jin of rice flour. My family like the thicker ones. They don't like the thicker ones. They can make the thinner ones. They can also make more than 10 pieces of leather. There are skills in making delicious dishes.
