Cooking Steps

1. 

   Step1:Wash chicken wings, cut flower knife, marinate with proper cooking wine, 2 tablespoons of raw soy sauce, 3 slices of ginger for more than half an hour, then heat oi

2. 

   Step2:Put the 4 pieces of ginger left in the recipe and stir fry them. Then put the chicken wings

3. 

   Step3:This is the chicken wings I pickled. When I pickled, I had to cut the flower blade and taste the ginger slices. I used three slices to remove the fishy smell. I also put cooking wine and 2 spoonfuls of raw soy sauce

4. 

   Step4:Pan fry chicken wings for 6 minutes. Both sides are golde

5. 

   Step5:Add coke and shallot, and the remaining 4 slices of ginger will be boiled over high hea

6. 

   Step6:Skim the foam. This is my foam

7. 

   Step7:Add sugar, salt, soy sauce, braised sauce and the remaining 2 tablespoons of raw soy sauce in the recipe. Taste the saltiness. Increase or decrease the ingredients according to your taste

8. 

   Step8:Turn the small fire for 15 minutes and fish out ginger slices and shallots in the middle because they are so delicious that I even eat them

9. 

   Step9:Turn it to medium heat and collect the juice 15 minutes later, and then watch the pot. Avoid burning until the juice thickens. Hanging on the chicken wings is the standard for cooking.

10. 

    Step10:It's not a dream to sprinkle a little white sesame with a special meal and have 45 chicken wings for each perso