Chinese Food
Stir fried lettuce (5 minutes)
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Zero basis zero failure. Five minutes Kwai Fu > healthy, convenient and tasty.
Cooking ingredients
Cooking Steps
Step1:Wash and drain lettuce.
Step2:Light the fire. Put the oil. The oil is smoking. Pour out the lettuce. Change the heat and stir fry.
Step3:Stir fry for a few times. Change to medium heat to prevent burning.
Step4:Lettuce is soft. Put cooking wine. Add some salt. Stir fry.
Step5:Put MSG or chicken essence before you put it on the pot. Out of the pot.
Cooking tips:● if the temperature of the oil is too high and the lettuce is not drained, it is easy to splash oil at this time. Don't fry lettuce too long. It's about three to four minutes. Otherwise, it's easy. Popular science - why is there a drop of water in a hot oil pan when cooking? Does the oil splash? This is because water is heavier than oil. When it drips on the oil surface, it will sink and be covered by oil. But the temperature of oil is too high. The boiling point of water is 100 degrees, and the boiling point of oil is 200 300 degrees. Water will vaporize into gas in a short time. The volume will expand rapidly. The oil wrapped outside will be exploded. So the oil will splash. There are skills in making delicious dishes.
