Cooking Steps

1. 

   Step1:Wash the chicken wings and slice the skewer. Pour in one scoop of old soy sauce. Mix two scoops of cooking wine evenl

2. 

   Step2:Chicken wings in cold water. Put in five pieces of ginger. Cook until frothy, and scoop up

3. 

   Step3:Pan fry chicken wings over low heat until golden brown on both side

4. 

   Step4:Pour in one spoonful of cooking wine, one spoonful of old soy sauce and two spoonfuls of raw soy sauc

5. 

   Step5:Pour in 250ml coke. Cover the pan and bring to a boil

6. 

   Step6:Take a little bit of juice from the fire. Get out of the pot