Chinese Food
Broccoli with minced garlic
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Zhaizhai. Vegetarian. I eat a lot and miscellaneous food for the new year. I should also clear my stomach. I went to the American restaurant some time ago. I ordered broccoli as a side dish while I ordered steak. I found it was steamed after the dish was served. It can keep the original taste of the vegetable very well. I have written it down in my mind. So, it's good for China. With the garlic smell of the Chinese people, it's very fried.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 tablespoons of minced garlic, 2 tablespoons of bread bran and 1 tablespoon of refined sal
Step2:Cut the broccoli into small flowers, peel and slice the stems, wash and filter the water
Step3:Steam broccoli for 6-8 minutes. It will take a long time if there is more or more broccoli. In short, steam the vegetables for the purpose
Step4:Turn on the medium heat. Pour 2 tablespoons garlic, 2 tablespoons bread bran and 1 tablespoon salt into the pot. Stir fry until golden. Sprinkle on top of broccoli.
Cooking tips:First, it is not recommended to blanch the broccoli. The taste and nutrition will be lost with the water. Steaming in separate water can keep its original taste; second, do not fry the garlic too much. The garlic is easy to fry and paste; third, the spoons, spoons and measuring cups used in my cooking, baking and any other food blog are all international measuring tools. They are not used by us to mix drinks and food at home or in the restaurant Spoons and cups. There are skills in making delicious dishes.
