Chinese Food
Mashed potato with black pepper and milk
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Oil free, low-fat, super delicious milk flavored mashed potato has a strong sense of satiety. It's suitable to be a staple food.
Cooking ingredients
Cooking Steps
Step1:Sliced potatoes. Steam on to
Step2:Press into mud with fork after leaving the pot
Step3:Then add some milk. Make it a little bit moist. And the milk smell
Step4:Take a small bowl and spread the plastic wrap
Step5:Put the mashed potatoes into the mashed potatoes. Press them a little to prevent them from spreading
Step6:Put the water, cornstarch, oyster sauce and black pepper into the milk pot and stir well. Cook over low heat until it is thick
Step7:Pour the mashed potatoes on the plate. Pour in the thick sauc
Step8:It's done. Take a bite first. It's really delicious
Step9:It's easy for one person to finish
Cooking tips:It's not difficult. Xiaobai can also learn how to cook well.
