Chinese Food
Brown sugar cake for nourishing qi and beauty
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Sour, sour and sweet hair cake. I love it since I was a child. The formula is also various. Glutinous rice, rice, flour, baking powder, yeast. I have tried it many times. The taste is pretty good. It's preserved here.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the main materials. About ten minute
Step2:2. Brown sugar is boiled with hot water. The water temperature is about 80 ℃. After boiling, when the water temperature drops to 40 ℃, put yeast powder. About 1.5
Step3:3. Put in eggs and mix wel
Step4:4. Put in flour and cassava powder. Mix wel
Step5:5. Viscosity after mixin
Step6:6. Put the batter into the four inch mold. Boil the water in the steamer to 50 degrees. Turn off the fire. Put the mold on. Ferment for half an hour.
Step7:7. Fermented batter. It's a little too long. There are a little more bubbles. Ha ha ha h
Step8:8. Decorate with red dates. Put them in a steamer. Heat for 15 minutes. Stew for 5 minutes after steaming. Prevent falling back.
Step9:9. The fat little cake is ready. The sweetness is right. It's soft and swee
Cooking tips:1. This formula is the simplest, easy to use and delicious one I have tried. Although the fermentation time is a little longer, it doesn't affect the taste. The steamed cake didn't fall back. 2. If the dosage of the formula needs to use a six inch mold, double the dosage. For example, the flour will become 140g. The steaming time changes to 30 minutes. There are skills in making delicious dishes.
