Steamed eggs with shrimps and scallops

Yao Zhu:one cooking oil:moderate amount salt:a few shrimps:2 egg:one https://cp1.douguo.com/upload/caiku/0/9/d/yuan_092e9021656bc8a15cd13fe228fa21cd.jpeg

Steamed eggs with shrimps and scallops

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Steamed eggs with shrimps and scallops

I have no appetite in the late pregnancy. This dish is fresh, sweet and nutritious. Bibimbap is also appetizing.

Cooking Steps

  1. Step1:Soak the scallops in boiling water for a few minutes and then shred them. Peel the shells, remove the shrimp lines and cut them into pieces for later us

  2. Step2:Because I eat alone. Only one egg can be used. Put in the eggs. Mix all the materials evenly. Heat the boiled water for half a bowl. Put a little salt and peanut oil (you can add eggs and other ingredients according to the number of people). Steam in the steamer for 810 minutes after the water is boiled

  3. Step3:That's what it looks like if you don't have to sift. You think the surface of custard is smooth and delicate. Don't be lazy like me. Sieve it with a sieve and cover it with plastic film. Make some holes. Add a few drops of fresh extract before leaving the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed eggs with shrimps and scallops

Chinese food recipes

Steamed eggs with shrimps and scallops recipes

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