Another dish on the balcony is ripe. It's garlic sprouts. I've been watering it for nearly two weeks. That's right. It's a little small. It's really based on roots. I planted 16 garlic in all. The finished product will be eaten up in a few mouthfuls. If the materials are fully prepared, we can still have a little more. After all, it's a dish that I have worked hard to raise. The taste is that fried meat with eggs is a must order dish in a flavor canteen of our university. There's a lot of price and a lot of meat. And I really think it's delicious. I don't know if it's because I used my own garlic sprouts. So I feel the taste of memories again ~
Step1:First look at the garlic sprouts I planted. It looks like leek
Step2:If you have friends who want to grow garlic sprouts, you need to have the sprouted garlic first. Then you can plant it in the soil and water it every day.
Step3:After cutting the garlic, it left a centimeter long. According to my mother, it can grow another one. But the second one has been a week. It doesn't grow very well.
Step4:Here are the three main ingredients. Mix the eggs first. Heat the oil in the pot, then add the eggs. Stir and serve.
Step5:After frying the eggs, pour a little oil into the pan. Stir fry the streaky pork. Pay attention to the use of frozen meat to wait for the meat after the end of the fry. Otherwise, the meat is very difficult to rot.
Step6:Add cooking wine. Stir fry the meat with five spice sauce.
Step7:Add the original fried eggs and garlic sprouts and add a spoonful of Ganma. Mix a little salt.
Step8:Well, it's time to get out of the pot.
Step9:It's a magic utensil.
Cooking tips:It's the best plant to feed. There are skills in making delicious dishes.