Cooking Steps

1. 

   Step1:Take two potatoes. Wash. I just bought it from the market tonight. There is a little mud on the surface. It's very tender and fresh.

2. 

   Step2:Peel and wash potatoes.

3. 

   Step3:[1] cut the potatoes into small pieces. Wash off the starch on the surface with water. Avoid sticking after cooking. 【2】 After washing, drain the surface water. Avoid frying oil.

4. 

   Step4:Take the dried chili. Peel the garlic. Clean it.

5. 

   Step5:Slice the garlic. Cut the dried red pepper into small pieces. Set aside.

6. 

   Step6:Take two green peppers. Remove the core and wash.

7. 

   Step7:Cut each green pepper into 3 small pieces evenly.

8. 

   Step8:Pour some oil into the pot. Add the drained potato. Fry until the surface of the potato is golden. Stir occasionally during the frying.

9. 

   Step9:Fried potato chips. The surface is burnt yellow. Fry and drain. Drain.

10. 

    Step10:Fried potato pieces, with a burning smell.

11. 

    Step11:Leave a small amount of oil for frying potatoes in the pot. Put in the green pepper section. Fry until the surface of the green pepper appears tiger skin.

12. 

    Step12:Fry the tiger skin. Drain the oil. Take out for later use.

13. 

    Step13:Put the fried green peppers and potatoes together.

14. 

    Step14:Leave a small amount of oil in the pot. Put in the dried red pepper and garlic cloves. Stir in the small heat.

15. 

    Step15:Pour in the fried green pepper and potato. Stir well.

16. 

    Step16:Add salt, cumin powder and chili powder, stir evenly, and wrap seasoning evenly on the surface of ingredients.

17. 

    Step17:Stir evenly, and then you can get out of the pot.

18. 

    Step18:Finished product. Full of cumin. Think of barbecue stand^_ ^. delicious and spicy.

19. 

    Step19:Finished product.