Chinese Food
Shrimp and baby dishes in soup (no chicken soup)
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It's a vegetable with a high rate of appearance in the restaurant. It's not hard to copy it at home. Just a few ingredients. Boil the soup with fresh eyebrows. What's more, it's easy to do. It can be out of the pot in less than 10 minutes. It's fresh and not greasy.
Cooking ingredients
Cooking Steps
Step1:Raw materials are shown in the figure. The dosage of preserved egg, ham and shrimp should be adjusted according to the preference. Cut each leaf of baby cabbage vertically. Cook it soft and take out.
Step2:Stir fry the oil in a wok. Fry the garlic in cold oil until golden.
Step3:The ingredients for making the soup. Shred ham, diced preserved egg, shredded ginger, chopped salted egg yolk, fry garlic until golden.
Step4:Mix the shrimps with salt and starch, marinate them, put them in the frying pan, change the color of the shrimps and take them out for use.
Step5:Don't throw the oil of fried garlic. Pour in the salted egg yolk. Stir fry over medium and low heat until it is Sandy. Then pour in the preserved egg and ham. Stir for several times.
Step6:Pour in water, garlic and ginger. Bring to a boil over high heat. Turn to medium low heat. Turn the color of the soup to milk white. Season with a little salt.
Step7:Pour it on the cooked baby dishes. Sprinkle with shrimps. Finish.
Step8:Baby dishes with fresh eyebrows.
Step9:Finished product.
Cooking tips:If the shrimp is cooked too long, it will lose its freshness. It only needs to be spread last. When out of the pot, you can also mix some sesame oil. The color is more beautiful. There are skills in making delicious dishes.
