Chinese Food
Chenxiejia ancient method to make pure handmade donkey hide gelatin cake
(164344 views)There's a sad story behind every glue boiling person. As a woman, as a treasure mother, she really experienced that it's not easy for a woman to live her whole life or that she suffered from painful menstruation when she was a girl. But at that time, she didn't understand what caused it, so she didn't care about it. It was only a few days when she died of pain, and then she got married and had children because of some reasons Cesarean section and the second child have no choice to continue the cesarean section, which has caused serious injuries to the body. For more than 30 years, people have never realized that the body has been overloaded and there is no sense of health preservation. Until the body is getting worse and worse, they will not remember anything. From then on, they began to walk on the road of health preservation. They did not seek medical treatment. They just blindly followed the Internet to find methods. First of all, they confirmed that The first thing I have to do is to go to the drugstore to replenish qi and blood. The oral liquid recommended by the clerk can't hold on. I gave up
Cooking ingredients
Cooking Steps
Step1:A jiaopian is smashed directly by the edge of the po
Step2:Yellow rice wine is soaked for 2448 hours, and it's almost soaked. It's not soaked in a small amount, but it's absolutely soft. After boiling, it will melt completely
Step3:Be sure to cover during the soaking period, and I've completely covered the gap with plastic wrap
Step4:The thick layer of oil separated from the soaked donkey hide gelatin walnut is the raw black sesame peeled on the day of boiling, which needs to be stir fried in a small heat, and the red jujube is large, divided into 1 / 4 slice
Step5:Turn on the small fire, boil slowly, observe the state at any time, and stir it
Step6:Until all the donkey hide gelatin melts completely, pour in the ice sugar and ice sugar cubes. It's better to beat the powder and use my ice sugar granules small enough to boil
Step7:Good quality donkey hide gelatin comes out, the whole liquid ski
Step8:Turn off the fire and quickly release auxiliary materials after hanging the fla
Step9:Stir walnuts quickly and evenl
Step10:Put the dates and mix them quickl
Step11:Stir wolfberry evenl
Step12:Add black sesame material and mix it evenly and quickl
Step13:Put it into the setting plate, press it tightly, pull out the dense silk while the heat energy is used. It's said that it's all collagen. Wow, if it's cooled for more than 8 hours, it's natural to coagulate. If you want to eat it, you don't need to add gelatin coagulant, etc
Step14:If the slitting setting plate has slitting interval, it is better to cut it with a large knife
Step15:Slicing I use a professional slicer to cut it out, which is basically uniform and convenient to eat every day
Step16:The package is made of glutinous rice and then packed outside. It's easy to eat and clean
Step17:In the morning and in the evening, I'll have a cup of warm water with each other, because my moisture re matches the dehumidification tea, which also promotes the absorption of the body, or it will waste a lot of nutrients
Cooking tips:There are a lot of taboos about Ejiao tonic. Not everyone should pay attention to too many things. If there is a private letter about the basic effect of Ejiao cake - beauty and beauty, nourishing qi and blood, improving sleep, strengthening immunity and so on, a very powerful health food like snacks can't stop, but the daily intake is limited, not the more the better. Don't be greedy. Although it's cooked by yourself Don't waste the nutrients to make delicious dishes.
I like to do Chenxiejia ancient method to make pure handmade donkey hide gelatin cake
It's delicious
Very powerful ~ learn!