Chinese Food
Boil a can of curdled lard
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Chinese pastry is delicious. It's Crispy layer by layer. It's Crispy to people's heart. If you want to make it crisp, there is no shortage of lard. The Chinese style pastry made of butter always feels a little bit worse. You have to have the lard's blessing. The soul comes from the pastry. Boil a pot of white lard like snow and clotting fat. Then make some egg yolk crispy. Eat the wife's cake. It's so beautiful.
Cooking ingredients
Cooking Steps
Step1:Wash the oil with clean water. Then cut it into smaller pieces than the thumb nail. It's so cruel to cut lard. Grind two bubbles with your hands in minutes. So this work can be done by the rough skinned and fleshy male comrades.
Step2:Put the lard in the pan. Add a small bowl of wate
Step3:Burn in the fir
Step4:Slowly water and oil will come out. Turn into a small fire at this tim
Step5:At last, the cooking oil turns golden yellow. The oil content is almost the same. Don't boil it any more. The finished product will turn yellow
Step6:Take a small sieve. Get ready to sterilize the dry bottle. The screen is set on the bottle mouth. The lard in the pot is filtered through the screen and then scooped into the bottle.
Step7:When the oil becomes warm, add half a spoon of salt and a spoon of sugar. Mix with clean chopsticks and melt
Step8:The leftover oil dregs can be used for cookin
Step9:The curdled lard is white and delicate. It doesn't look like nobody's skin
Step10:It's delicate and smooth. It's great to stir fry or make pastry
Cooking tips:Adding salt and sugar can increase the aroma of lard and make it easier to store. There are skills in making delicious dishes.
